Encyclopedia of historical weapons - Tuck

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Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
'Maximilian' armour
A modern term applied to the style of early sixteenth century armour charac­terized by narrow, parallel fluting, popular during the…
Muffler
Mitten-like removable extension of a sleeve on a hauberk.
Salade
See Sallet.
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