Encyclopedia of historical weapons - Estoc

Called tuck in English. Long, pointed and rigid longsword with a triangular or square blade, which was quite blunt. Made for thrusting into plate- armor. Held with two hands, while the second hand was usually gripping the blade.

Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Lower end
The pointed part of a sword.
Kapak
Small throwing axe consists of a tanged metal head fitted into a flat wooden handle.
Xiphos
Bronze sword with a tanged metal blade fitted into a plain wooden hilt.
More

SSL Certificate Authority
SSL Certificate Authority