Encyclopedia of historical weapons - Salade
See Sallet.
From Encyclopedia
- Falchion
- Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
- Haft
- Wooden part of a polearm.
- Polearm
- Also military fork. Consists of two parts - a long haft and a head. Head comes in many forms - most often two parallel or slightly "V"…
- Targe
- Small, more flat wooden shield covered with leather or metal-trimmed, later all- steel.
