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Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Cross
Also cross-guard or quillions. The straight bar or guard of a Medieval sword.
Compound-Hilt & Complex-Guard
Term for the many forms of hilts in Renaissance and on some late-Medieval swords. Ususally consist of finger-rings,…
Lance
Typical weapon of a man-at-arms. Firstly a long (9 ft) spear but later developed into a heavier and even longer form unsuited for infantry.
Morgenstern
See Morning star.
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