Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Fuller
A shallow flute in the middle of one or both sides of a blade. Lightens the sword and makes it stronger and somewhat flexible.…
Hackbut
See Arquebus.
Volgue
See Spear.
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