From Encyclopedia
- Glaive
- A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
- Pommel bolt
- See Pommel nut.
- Tip
- The pointed end of a sword’s blade. Most swords taper towards the tip, but some are straight until the very tip.
- Goupillon
- Steel, three-pronged horseman's flail used; head could be spiked or plain.
