Encyclopedia of historical weapons - Two-handed sword

Also slaughtersword. Special and long (5.5-6 ft) type of a great sword with a very long grip compared to its blade. Has a compound hilt with side-rings and enlarged cross-guards and usually also a special pointed lug (for a better defense or to trap enemy’s sword) sticking out of the blade 4-8 inches below the guard.

Encyclopedia of historical weapons

From Encyclopedia

Backsword
Also Mortuary sword or German Reitschwert. Has only one cutting edge (therefore its name). The non-cutting edge is…
Salade
See Sallet.
Walking-Sword
See Small-Sword.
Great bascinet
Late 14th early 15th century version of the bascinet where the mail aventail was replaced with two steel plates, one in the front and one in back.
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