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Encyclopedia of historical weapons - Cudgel

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Encyclopedia of historical weapons

From Encyclopedia

Basilard
Two-edged dagger with a long blade. Used in the late Middle Ages. Usually worn with ordinary clothes as well as with …
Edge
The sharp, cutting part of a blade. Swords are single or double-edged.
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Standard
A mail collar common in the fifteenth century.
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