Encyclopedia of historical weapons - Blade

The length of steel that forms a sword.

Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
German Reitschwert
See Backsword.
Rebated
Training or tournament sword with blunted point and edge.
'Spanish' morion
See cabasset and morion.
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