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Encyclopedia of historical weapons

From Encyclopedia

Cross-guard
See Cross.
Dagger
Knife in a sword-like form. Daggers came in many forms and in single or double-edged variations. Usually equipped with a pommel…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Tabard
Similar to a surcoat. Made from front and back parts laced together. Could be tightened or left loose.
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