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Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Haubergeon
Hauberk ending between crotch and the middle of the wearer’s thigh. Has a sharp dagger-like hem.
Sax
Also saex. Long and heavy single-edged knife prefered by the Nordic peoples. Saxes could up to 3 ft in length, and hilted like …
Tang
The continuing, hidden part of a blade inside a handle. May be of a different temper than the blade. Sword may have full or…
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