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Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Klappvisier
A modern term for a globular visor worn in Germany in the fourteenth century to accom­pany the basinet; it only covered the…
Waster
Also bavin or cudgel. Wooden practice sword.
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