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Encyclopedia of historical weapons

From Encyclopedia

Bavin
See Waster.
Fuller
A shallow flute in the middle of one or both sides of a blade. Lightens the sword and makes it stronger and somewhat flexible.…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Rapier
Long, double- edged, single-handed sword with a thin blade. Designed to emphasize the thrust. Probably the first…
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