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Encyclopedia of historical weapons

From Encyclopedia

Finger-Ring
See Annellet.
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Waisted-grip
Specially shaped handle. Has somewhat wider middle and narrows towards the pommel.
Wrought iron
Comprises of (and is also called) charcoal iron and is welded in fire. Quality may vary but is usually quite delicate yet easily bend-able.…
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