Currency: EUR USD

You have to allow COOKIES for using this shop

Encyclopedia of historical weapons

From Encyclopedia

Claymore
Two-handed broadsword from the 16th century used by the Scotch Highlanders against Englishmen.
Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Polearm
Also military fork. Consists of two parts - a long haft and a head. Head comes in many forms - most often two parallel or slightly "V"…
Salade
See Sallet.
More

SSL Certificate Authority
SSL Certificate Authority