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Encyclopedia of historical weapons

From Encyclopedia

Estoc
Called tuck in English. Long, pointed and rigid longsword with a triangular or square blade, which was quite blunt.…
Fuller
A shallow flute in the middle of one or both sides of a blade. Lightens the sword and makes it stronger and somewhat flexible.…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Waster
Also bavin or cudgel. Wooden practice sword.
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