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Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Breaths
Holes or slits in the visor of a helmet or the lames of a falling buffe or bevor, for ventilation; also…
Etching
A decorative process fre­quently applied to the surface of metals especially in Europe from about 1500 onwards; frequently used in conjunction…
Foible
Special (Renaissance) term for the upper, weaker part of a blade. Does most of the attacking for its speed and nimbleness.
Sights
Also occularium. Part in the visor right infront of the wearer’s eyes.
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