Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Jamber
See Greave.
Quarterstaff
Long (6-10 ft), massive pole for personal defense yet very dangerous in skilled hands.
Adze
The adze was a traditional carpenter’s tool with a long thin axe-like blade attached at a right angle to the handle; they were used for cutting…
Kama
Sickle consisting of a tanged steel head fitted into a wooden handle; fighting style often utilizes two kamas, one in each hand.
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