Encyclopedia of historical weapons - Zweihander

The two-handed sword of medieval Europe had a number of names, most fairly self-explanatory. Great in size and weight (some weighed as much as 15-20 pounds), they required two hands to use (zweihander is German for two handed). Most simple two-handed swords were characterized by long straight blades, straight quillons, and a long hilt sufficient for grasping with two hands. Some two-handed swords such as the claymore and flamberge were unique enough to have their own names. Despite their straight blades, two-handed swords were designed for swinging, rather than just thrusting. It was one of the few swords designed to and capable of crushing through heavy armor. A great deal of strength and space were needed to use a two-handed sword well.

Encyclopedia of historical weapons

From Encyclopedia

Ballock dagger
Also kidney dagger. Has a double-egded blade with a fuller in its center. Hilt made of wood, horn or sometimes ivory. Has two kidney shaped…
Forte'
Also prime or fort. Special (Renaissance) term for the lower part of a blade. Does most of the parrying and has more…
Fingering
Wraping index finger around sword’s ricasso to give it a greater tip control.
Polearm
Also military fork. Consists of two parts - a long haft and a head. Head comes in many forms - most often two parallel or slightly "V"…
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