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From Encyclopedia

Glaive: A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.

Guige: Strap which holds a shield up the shoulders or neck.

Inlay: See Damascening.

Ricasso: The dull part of a blade right above the hilt. Made for fingering. Not all swords have it.

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