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Encyclopedia of historical weapons

From Encyclopedia

Fuller
A shallow flute in the middle of one or both sides of a blade. Lightens the sword and makes it stronger and somewhat flexible.…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Helm, Great Helm
Helmet surrounding the whole head. Usually consist of 4-5 metal plates riveted together. Worn over a mail or a small steel cap.
Longsword
Hand-and-a-half long, straight, double-edged sword with a cruciform hilt. Usually 4-4.5 ft long with a weight of 3-4 lbs. The most…
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