Encyclopedia of historical weapons - Fuller

A shallow flute in the middle of one or both sides of a blade. Lightens the sword and makes it stronger and somewhat flexible. Swords have none, one, or several fullers.

Encyclopedia of historical weapons

From Encyclopedia

Backsword
Also Mortuary sword or German Reitschwert. Has only one cutting edge (therefore its name). The non-cutting edge is…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Ox-tongue spear
Also called the Langdebeve and Langue de Boeve (both mean tongue of the ox). The ox-tongue spear was a polearm weapon common among the Swiss and…
Viretoni
Large crossbow bolt. Dalmatia, 14th century.
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