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Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Ailette
A flat plate of leather or parchment (square, round or diamond-shaped) which tied to the point of the shoulder. Worn be­tween 1250-1350 to…
Armet
Close-fitted helmet with a visor and hinged cheek coverings. More sofisticated than bascinet and less sofisticated than…
Spear
Also volgue. Weapon with a long shaft, made for thrusting in the first place.
Volgue
See Spear.
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