Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Bastard sword
Longsword with a longer handle so it can be held by one or two hands. The blade is usually narrowly pointed and quite slender or…
Muffler
Mitten-like removable extension of a sleeve on a hauberk.
Pommel bolt
See Pommel nut.
Quarterstaff
Long (6-10 ft), massive pole for personal defense yet very dangerous in skilled hands.
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