Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Leggings made from mail when a part of armor.
Also cross-guard or quillions. The straight bar or guard of a Medieval sword.
Straight, narrow dagger often used for the very last help to the mortally wounded warriors.
Straight-bladed sword, often inlaid with gold; hilt is of horn with no guard.

SSL Certificate Authority
SSL Certificate Authority