Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Back
The no-cutting part opposite the blade. Double-edged swords has no back.
Two-handed sword
Also slaughtersword. Special and long (5.5-6 ft) type of a great sword with a very long grip compared to its …
Waist lame
A horizontal lamina­tion in the breast or backplate at waist level.
War axe
The term war axe is not a particular weapon but rather descriptive of an axe designed specifically for use in combat. War axes were generally…
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