Encyclopedia of historical weapons - Cut-and-Thrust Sword

Quite thin, tapered sword with compound hilts suitable for fingered grip.

Encyclopedia of historical weapons

From Encyclopedia

Edge
The sharp, cutting part of a blade. Swords are single or double-edged.
Flammards
Also flambards. Two-handed swords with a certain wave or with a flamed blade.
Sheath
See Scabbard.
Ox-tongue spear
Also called the Langdebeve and Langue de Boeve (both mean tongue of the ox). The ox-tongue spear was a polearm weapon common among the Swiss and…
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