Encyclopedia of historical weapons - Berdiche

See Bardiche.

Encyclopedia of historical weapons

From Encyclopedia

Ailette
A flat plate of leather or parchment (square, round or diamond-shaped) which tied to the point of the shoulder. Worn be­tween 1250-1350 to…
Compound-Hilt & Complex-Guard
Term for the many forms of hilts in Renaissance and on some late-Medieval swords. Ususally consist of finger-rings,…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Pommel nut
Also pommel bolt or tang nut. Capstan rivet sometimes included in pommels.
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