Encyclopedia of historical weapons - Berdiche

See Bardiche.

Encyclopedia of historical weapons

From Encyclopedia

Annellet
The small loops leading from quillions to the blade. Made to protect the finger wrapped over the guard.
Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Hand-and-a-half sword
See bastard sword.
Slow match
A slow-burning cord of hemp or flax soaked in salt­petre and then dried. Used to ignite cannon and hand guns.
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