Encyclopedia of historical weapons - Anelace

A heavy, broad-bladed, sharp-pointed, double-edged knife.

Encyclopedia of historical weapons

From Encyclopedia

Chausses
Leggings made from mail when a part of armor.
Francisca
Light throwing axe used alongside an angon.
Full moon
Parrying weapon consisting of a steel ring attached to a handle with two curved blades fitted to either end; outer edges of the ring and the blades…
Ox-tongue spear
Also called the Langdebeve and Langue de Boeve (both mean tongue of the ox). The ox-tongue spear was a polearm weapon common among the Swiss and…
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