Encyclopedia of historical weapons - Anelace

A heavy, broad-bladed, sharp-pointed, double-edged knife.

Encyclopedia of historical weapons

From Encyclopedia

A sword with a curved, single-edged blade (probably originally derived from Eastern scimitars).
Also volgue. Weapon with a long shaft, made for thrusting in the first place.
Epaule de mouton
Steel defense for the complete arm; developed during the 15th and 16th centuries; used exclusively in jousts.
Flanged mace
By the middle ages, many European maces were all metal construction. Flanges, spikes, and similar pointed protrusions were added to combat plate…

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