Encyclopedia of historical weapons - Anelace

A heavy, broad-bladed, sharp-pointed, double-edged knife.

Encyclopedia of historical weapons

From Encyclopedia

Pommel
Also called pummel. A variously shaped counterweight to the sword blade, riveted to the end of the sword tang above' the …
Ventail
An integral flap of mail attached to the coif in the thirteenth century; it could be drawn across the mouth to protect the lower face.
Espadon
Two-handed sword of the 15th century.
Genuillieres
Plate pieces to protect the knee.
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