Encyclopedia of historical weapons - Two-handed sword

Also slaughtersword. Special and long (5.5-6 ft) type of a great sword with a very long grip compared to its blade. Has a compound hilt with side-rings and enlarged cross-guards and usually also a special pointed lug (for a better defense or to trap enemy’s sword) sticking out of the blade 4-8 inches below the guard.

Encyclopedia of historical weapons

From Encyclopedia

Cronel
See Coronel.
Edge
The sharp, cutting part of a blade. Swords are single or double-edged.
Slaughtersword
See Two-handed sword.
Oncin
One-sided pick which has a socketed metal head fitted into a wooden handle and was used with both hands
More

SSL Certificate Authority
SSL Certificate Authority