Encyclopedia of historical weapons - Two-handed sword

Also slaughtersword. Special and long (5.5-6 ft) type of a great sword with a very long grip compared to its blade. Has a compound hilt with side-rings and enlarged cross-guards and usually also a special pointed lug (for a better defense or to trap enemy’s sword) sticking out of the blade 4-8 inches below the guard.

From Encyclopedia

Breaths: Holes or slits in the visor of a helmet or the lames of a falling buffe or bevor, for ventilation; also…

Corslet: Also spelt corselet. A light half- armour popular in the sixteenth century for general military use (for example, for town…

Glaive: A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.

Lance rest: A support for the lance when couched; this was bolted to the right side of the breastplate and was often hinged.

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