Encyclopedia of historical weapons - Glaive

A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.

Encyclopedia of historical weapons

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Flammards
Also flambards. Two-handed swords with a certain wave or with a flamed blade.
Kettle hat
Plain metal helmet with a wide brim.
Pommel
Also called pummel. A variously shaped counterweight to the sword blade, riveted to the end of the sword tang above' the …
Abbasi
Straight-bladed steel sword with a padded hilt; back of the blade was strengthened by supports; often highly decorated with gold inlay and gilt.
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