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Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Rapier
Long, double- edged, single-handed sword with a thin blade. Designed to emphasize the thrust. Probably the first…
Javelin
A short throwing spear, used as a shock weapon.
Ox-tongue spear
Also called the Langdebeve and Langue de Boeve (both mean tongue of the ox). The ox-tongue spear was a polearm weapon common among the Swiss and…
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