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Encyclopedia of historical weapons

From Encyclopedia

Cabasset
Open-faced helmet with a specific almond shaped top (also called a pear shape) with a little point. Most popular with foot…
Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Hache
Also Bec de Faucon, Pollaxe (misnomer) or Polaxe. Two basic forms – First one has an axe-shaped edged…
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