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Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Godendag
Halberd with a wide blade.
Haubergeon
Hauberk ending between crotch and the middle of the wearer’s thigh. Has a sharp dagger-like hem.
Polearm
Also military fork. Consists of two parts - a long haft and a head. Head comes in many forms - most often two parallel or slightly "V"…
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