From Encyclopedia
- Cuirbouilli
- Tough leather for making armor.
- Edge
- The sharp, cutting part of a blade. Swords are single or double-edged.
- Glaive
- A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
- Gardebras
- Armor for the whole arm. Consists of the couter, vambrace and rerebrace.
